While some caterer's come and go, Mother's Finest Catering is celebrating its 21st anniversary. 
Small Beginnings
Established in August of 1985, Mother's Finest Catering continued a very successful business that started out of our founder's, Wilma Ashcraft's, kitchen two years earlier. We were catering church dinners, weddings and decorating cakes from a kitchen barely large enough to handle a dinner for ten.
Upon opening in 1985, we rented 1000 square feet of office and kitchen space. Over the next three years, we added 1000 square feet each year until 1989 when we purchased our building.
Our Recipe For Success
Mother's Finest Catering is known for it's southern favorites like fried chicken, turkey and dressing, country fried steak, mashed potatoes, pole beans, and cream corn. Our pies, cakes, and puddings are also made from scratch.
We like to keep things simple so our customers know what they are getting. We take all the guesswork out of ordering.
Providing quality food and service at a reasonable price has always been our recipe for success.
Growing Beyond Our Expectations
From our south Cobb base, Mother's Finest Catering has expanded to serve more than 700 corporate clients in the metro Atlanta area. We provide corporate breakfasts and box lunches for businesses and service organizations, casual and formal dinners, wedding receptions and banquets.
Our food speaks for itself. Over the past 21 years, besides a yellow page ad, all of our advertisement has been word of mouth. That equates to 2 million dollars in sales, fifteen vans and 25 full-time employees. Thank you for your business.